Blade Sori(Curvature): 0.6 Inch / 1.5Cm
Overall Length: 29.5 Inch /75 Cm
Blade Material: high quality quenched oil L6 steel
Nagasa Length: 20.0inch / 51Cm
Blade Shape: shinogi-Zukuri
Handle Length: 7.8Inch / 20 Cm
Blade Edge: Hand Polished Be razor sharp
Handle Material: Genuine Ray Skin + Hard Wooden
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Blade Width (Near Habaki): 1.26 Inch / 3.2Cm
tsuba Material: High Quality brass finished dragon theme
Saya Material: Hard Wooden With wine Lacquer Work Finished
Kissaki Shape: chu-Kissaki with yokote
-The blade of the sword has been hand forged and quenched using diferential hardening, in the same methods as traditional Japanese sword. full hand forged and full hand polished be razor sharp.
-The blade was made of L6 steel, and it has been laminated in a Maru configuration(Single type mono steel). differential hardened via oil quenched, then polished and sharpened by 14 different process. which made the surface of the blade like a mirror. This way the edge can be very hard and the mune -(the spine of the sword) softer giving it an excelent toughness. The perfect combination of a hard edge with the increased Sori (curvature of the blade) with a strong mune, enables this high quality blade to easily cut through tatami, straw mats or bamboo for Tameshigiri.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is shaped shinogi-zukuri, blade tip finished chu kissaki. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper. important, the blade with a very good toughness and hardness edge for cuttings every day.
-Koshirae: The Guard (Tsuba), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Is Made Of High Quality brass finished dragon theme. The Blade Collar (Habaki) Is A One Piece Brass Construction.
-Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With black Ito.The Tang Of The Sword Is Secured By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking Out 2 Pegs.
-Saya: The Saya (Sheath) Of The Sword Is hard wooden with wine Lacquer work be shine . A black/red color Silk Sageo Has Been Tied Around The Kurikata (Knob) Of The Scabbard.