Overall Length: 40.9 Inch /104 Cm
Blade Material: clay tempered t-10 folded steel with real hamon
Nagasa Length: 28.0inch / 71Cm
Blade Shape: shinogi-Zukuri
Handle Length: 10.6Inch / 27 Cm
Blade Edge: Hand Polished Be razor sharp
Handle Material: Genuine Rose wooden fixed black horn
Blade Width (Near Kissaki): 0.82inch / 2.1cm
Blade Width (Near Habaki): 1.1 Inch / 2.8Cm
Saya Material: Genuine Rose wooden fixed black horn
Kissaki Shape: chu kissaki + real yokote
-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished.
-The blade was made of T-10 folded steel, This means that the hand-fired carbon steel is folded a full 10 times to produce 1024 layers. The higher quantity of layers provides more unique and mystical lines patterns, which defines and displays the craftsman's experience and knowledge of traditional metallurgy passed down from generation to generation. Only the utmost skilled bladesmiths and polishers can bring out the beauty blade. During the forging process, all of the slags and impurities of the carbon steel are burned off and forged folded to an uncompromised strength with an very sharp cutting edge.
-This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, and with chu kissaki and real yokoto; it was well defined with the hamon going all the way through the Boshi.