Blade Sori(Curvature): 0.86 Inch / 2.2Cm
Overall Length: 40.9 Inch /104 Cm
Blade Material: quenched oil L6 steel
Nagasa Length: 28.0inch / 71Cm
Blade Shape: shinogi-Zukuri
Handle Length: 10.6Inch / 27 Cm
Blade Edge: Hand Polished Be razor sharp
Handle Material: high quality plastic finished dragon theme
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Blade Width (Near Habaki): 1.26 Inch / 3.2Cm
tsuba Material: High Quality mix steel
Saya Material: Hard Wooden With lacquer work be red matte
Kissaki Shape: chu kissaki
-The blade of the sword has been hand forged and quenched using diferential hardening, in the same methods as traditional Japanese sword. full hand forged and full hand polished be raozr sharp and shine.
-The blade was made of L6 steel, and it has been laminated in a Maru configuration(Single type mono steel). differential hardened via oil quenched, then polished and sharpened by 14 different process. which made the surface of the blade like a mirror. This way the edge can be very hard and the mune -(the spine of the sword) softer giving it an excellent toughness. The perfect combination of a hard edge with the increased Sori (curvature of the blade) with a strong mune, enables this high quality blade to easily cut through tatami, straw mats or bamboo for Tameshigiri.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, and finished chu kissaki of blade point. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper. important, the blade with a very good toughness and hardness edge for cuttings every day.
-Koshirae: The Tsuba (guard), Fuchi (sleeve) and Kashira (buttcap) of the sword is made of mix steel. The Habiki (blade collar) is a one piece brass construction.
-Saya: The Saya (Sheath) Made Of Real Hard wooden Finished High Quality Japanese Lacquer Work Be red matte. A High Quality Silk Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath.