Blade Sori(Curvature): K:0.86 Inch / 2.2Cm W: 0.6 Inch / 1.5 Cm
Overall Length: K: 40.9 Inch /104 Cm W: 78cm/30.7inch
Blade Material: hand forged clay tempered t-10 steel with choji hamon and niku
Nagasa Length: K: 28.0inch / 71Cm W: 51cm/20. inch
Blade Shape: shinogi-Zukuri
Handle Length: K: 10.6Inch / 27 Cm W: W: 20cm /7.9inch
Blade Edge: Hand Polished Be sharpened
Handle Material: Genuine Ray Skin + Hard Wooden
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Blade Width (Near Habaki): 1.26 Inch / 3.2Cm
kashirae Material: made of copper finished flower theme
Saya Material: Hard Wooden With japanese lacquer work be shine and wrap of ray skin
Kissaki Shape: great-kissaki with nice boshi
-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished.
-The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Oil Quenched.
-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality.
-The choji Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In oil To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into oil For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada. Clay To Protect The Edge And Quenched In oil To Temper The Mune Or Spine Of The Sword. The Hardness Of The High Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.
-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Shinogi-Zukuri, And With O-Kissaki; It Was Well Defined With The Hamon Going All The Way Through The Boshi.
-Koshirae: The Tsuba (guard), Fuchi (sleeve) and Kashira (buttcap) of the sword is made of folded stainess steel.. The copper Habaki (blade collar) is a one piece brass construction.Two Seppas (Spacer) Secure The Tsuba.
Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with black leather Ito.The full Tang of the sword is secured by two Mekugi (peg) . you can unassembled the blade from the handle by taking out 2 pegs. Two Menuki (ornament) are on each side of the Tsuka.
-Saya: Hard Wooden With Lacquer Work Finished. wrapped ray skin and fixed real horn. A high quality Silk Kakucho Sage-O has been tied around the Kurigaga (knob) of the scabbard. the Koiguchi has been hardened.